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Arcaydia Studios Cheryl Tan - Food Photographer Singapore - Paleo Herb Crackers

Paleo Herb Cracker

Paleo + gluten-free, egg-free, dairy-free cracker
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Course: Snack
Ingredients Method Notes

Ingredients
  

Dry ingredients: ⠀⠀⠀⠀ ⠀
  • 1/2 cup almond flour ⠀⠀⠀⠀ ⠀
  • 1/2 cup tapioca flour ⠀⠀⠀⠀ ⠀
  • 1/4 cup coconut flour ⠀⠀⠀⠀ ⠀
  • 1 tbsp ground golden flax seeds ⠀⠀⠀⠀ ⠀
  • 1 tsp baking powder ⠀⠀⠀⠀ ⠀
  • A pinch sea salt ⠀⠀⠀⠀ ⠀
  • Sprinkle of herbs, sesame seeds etc (optional)
Wet ingredients: ⠀⠀⠀⠀ ⠀
  • 1/3 cup water ⠀⠀⠀⠀ ⠀
  • 1 tbsp oil ⠀

Method
 

  1. Preheat oven to 350F/175C.
  2. Whisk all dry ingredients together.
  3. Add wet ingredients, stir with a spoon till a dough forms.
  4. Roll it out as thin as you can. ⠀⠀⠀⠀ ⠀
  5. Sprinkle toppings (herbs, sesame seeds, whatever you like).
  6. Score the dough according to how you want your crackers to break later.
  7. Bake 15-20mins till golden brown.
  8. Let crackers cool (I usually cool them in the pathen snap them along the scored lines.
  9. Done!

Notes

These make 1.5 trays of crackers for me. If you roll them thinner, you might get 2 full trays! ☺️